Thursday, March 4, 2010

Top 12 things to do in Fort Lauderdale

Writen on TripOut Gay Travel, to read the article CLICK HERE

We are number 7 on the list.

THE DINING DUO

Read the article written about The Atlantic Hotel, Trina and SPA Atlantic.

FLORIDA INTERNATIONAL MAGAZINE


Published in May 2009, circulation: 70,244 the article reads, CHECK INN OUT, New and renovated hotels around the state and their pre-summer deals. www.mayfairhotelandspa.com. 3. Room With A View. New to Fort Lauderdale, the Atlantic Hotel is an elegant boutique property whose spacious floorplans nod to the grandeur of the Atlantic Ocean at its door. Featuring 124 rooms and 54 suites, the Atlantic is also home to a 10,000-square-foot spa that offers treatments based on Arabian, Indian, Mediterranean and Asian cultures. All guest room come equipped with luxury accents that include BOSE sound systems and in-suite kitchens. They're healthy too: all units are 100 percent smoke-free. The hotel's dining equation is fulfilled with Trina Restaurant, an eatery from celeb chef Brian Kay where the focus is on seafood that nods to the flavors of Greece, Morocco, France, Italy and North Africa. Now through the end of the month, guests who book reservations online receive an upgrade to an oceanfront room and a complimentary full American breakfast for two each morning. Rates from $249 per night. 601 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, 954/567-8020. www.atlantichotelfl.com

To view the online issue, CLICK HERE

YELLOW CAB MAGAZINE

Published in May/June 2009, Circulation: 60,000. Written by Riki Altman, the article reads: Our 'Tinis are tops! Got a case of martini madness? Never fear - we've got a load of great places where you can get your favorite concoction shaken or stirred. Fort Lauderdale has the market cornered when it comes to inventive, tasty martinis.


To article insert: Trina's awards-winning bartenders can always be counted on for innovative, flavorful drinks, and their Sensual Swirl Tini is no exception. They make this decadent delight with pina colada mix and Tommy Bahama Rum before topping it off with creme de almond. Then they garnish it with strawberry, mint and sugar.


To view the online issue, CLICK HERE